Escamas naturales de sal

El grano de las escamas son más grandes que los granos sal marina. La escama es delgada y blanca. Se utiliza en la última fase de emplatado, justo antes de servirse

~

The grain of the scales are larger than the grains of sea salt. The scale is thin and white. It is used in the last phase of plating, just before being served.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.